Burns Night

A Burns supper is a tradition that dates back to the end of the 18th century and originated in Scotland. Haggis, the national dish of Scotland, is eaten at the Burns Night supper.

A few members of the SP team had never tried haggis, so Jess decided to make some savoury haggis potato cakes to make sure that no one missed out!

Haggis potato cakes 

Jess combined haggis, neeps, tatties and kale to make the yummy potato cakes, and also made a whiskey cream sauce to go with them. 

Having haggis at a Scottish wedding breakfast adds a real sense of tradition. If you're planning a Scottish wedding, why not take a look at our 'Highland Fling' delphinium and wildflower natural petal confetti mix.

Purple is a very popular wedding colour so Highland Fling is one of our most popular confetti mixes.

Highland Fling

Scotland's national emblem is the thistle which we think look great in our wheat sheaves as a bridal bouquet or as a table centre piece.

Purple colour scheme 

Enjoy your Burns Night!

Love as always, SP x x