A Prize That Will Melt In Your Mouth
Our last confetti photo competition was a huge success and
the deserving winners were awarded with a delicious Afternoon Tea Extravaganza,
kindly donated by Delimann.
We have just launched the next confetti photo
competition and already the entries are pouring in. Couples love to share their special confetti
moment with us, perhaps the melt in your mouth prize is also having something
to do with it – a Luxury Chocolate Truffle Box courtesy of Talulah Truffles.
We have teamed up with duo Lulu and Hatts to provide you
with a delicious prize. Best friends
Lulu and Hatts met at University with plenty in common including their “slightâ€
addiction to chocolate (what woman doesn’t have one of these!). With years of experience in the food industry
and plenty of time spent tasting chocolate they preceded on their own cocoa
adventure.
Lulu and Hatts
From market stalls across London, Lulu and Hatts produced
and sold a wide range of melt in the mouth 100% organic chocolate truffles to
hundreds of chocoholic shoppers. Using
locally sources ingredients, they have developed their business into a
successful venture now selling their scrummy truffles online.
From weddings, parties and special occasions Talulah
Truffles have something to meet your needs. Truffles are available to buy in a variety of flavours; mint velvet,
raspberry ripple, Prosecco and salted caramel to name but a few.
Salted caramel truffle
Raspberry ripple truffle
This wonderful prize consists of a luxury chocolate truffle
box, 10 beautifully decorated cake pops and a bag of 10 chocolate truffles of
your choice.
For your chance to win this mouth watering prize to share
with your loved one on a romantic evening in talking about your wedding day (or
just for your ‘me time’ moments) send us your confetti photo. Visit the competitions
page on our website for entry details.
James and Charlotte Hall – winners of the Delimann confetti
photo competition
For more information about Talulah Truffles visit www.talulahtruffles.com.
Love as always SP xx
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